Easy Creamy Garlic Chicken is a delightful dish that combines tender chicken with a rich, creamy garlic sauce and fresh vegetables. Perfect for a family-friendly dinner, this recipe is not only quick to prepare but also bursting with flavor.
Ingredients
Scale:
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon Italian seasoning
1 tablespoon lemon juice
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
1 cup broccoli florets
1 cup bell peppers, sliced (any color)
1 cup zucchini, sliced
Instructions
Begin by seasoning the chicken pieces with salt and pepper. Ensure they are evenly coated for maximum flavor.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken pieces and sauté until golden brown, about 5-7 minutes.
Once the chicken is cooked through and reaches an internal temperature of 165°F, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until fragrant.
Add the broccoli, bell peppers, and zucchini to the skillet. Stir well to combine with the chicken and garlic. Cook for approximately 4-5 minutes, or until the vegetables are tender but still crisp.
Reduce the heat to low and pour in the heavy cream and chicken broth. Stir in the Italian seasoning and lemon juice, and then bring the mixture to a gentle simmer.
Gradually sprinkle in the grated Parmesan cheese, stirring consistently until it melts and the sauce thickens, about 3-4 minutes.
Once your sauce is creamy and well-combined, taste and adjust the seasoning with additional salt and pepper if necessary.
Sprinkle with chopped parsley for a fresh touch before serving.
