Start your day off right with an Easy Cottage Cheese Protein Bagel. This recipe combines the creamy texture of cottage cheese with the satisfying chew of a bagel, making it perfect for a high-protein breakfast or a quick protein snack.
Ingredients
Scale:
1 ½ cups all-purpose flour (or gluten-free flour for a gluten-free option, ensuring it is a blend with xanthan gum for better texture)
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons unsalted butter, melted
½ cup plain cottage cheese
½ cup water (add more if needed)
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well combined.
Make a well in the center of the dry mixture and add the melted butter, cottage cheese, and water. Stir until the dough comes together.
On a floured surface, knead the dough for about 2-3 minutes until it becomes smooth and elastic.
Divide the dough into 4 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and gently stretch to form a bagel shape.
Place the formed bagels on a baking sheet lined with parchment paper. Brush the tops with a little water or melted butter and sprinkle your chosen toppings over them.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Remove the bagels from the oven and let them cool on a wire rack for a few minutes before slicing.
