A delightful appetizer or a quick lunch idea. The rich sweetness of caramelized onions paired with the creamy tang of goat cheese creates an irresistible combination that is both comforting and sophisticated.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet (2 ¼ teaspoons) active dry yeast
¾ cup warm water (about 110°F)
1 tablespoon olive oil
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
4 ounces goat cheese, crumbled
Balsamic glaze for drizzling
Salt and pepper to taste
Instructions
In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and add olive oil. Mix until a dough forms.
Turn the dough onto a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.
While the dough is rising, heat the butter and olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook for about 20-25 minutes.
Preheat your oven to 450°F (230°C).
Once risen, punch down the dough and turn it out onto a floured surface. Divide the dough into two pieces and roll each into an oval or rectangle shape.
Place the rolled-out dough onto a baking sheet or pizza stone. Bake for 8-10 minutes.
Remove the flatbread from the oven. Evenly distribute the caramelized onions and sprinkle with goat cheese.
Return the flatbread to the oven for an additional 5 minutes.
Drizzle with balsamic glaze and garnish with extra thyme if desired. Slice and serve warm.
