Easy Baked Salmon Recipe

Ingredients

• 4 salmon fillets (6 ounces each, skin-on or skinless)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved (optional)
• 1 zucchini, sliced into rounds (optional)
• 1 bell pepper, sliced (optional)
• 1 lemon, sliced (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil for easy cleanup.
3. In a small bowl, mix together the olive oil, lemon juice, garlic powder, oregano, smoked paprika, salt, and pepper.
4. Brush this mixture generously over the salmon fillets.
5. Place the seasoned salmon fillets in the center of the prepared baking sheet.
6. If using, arrange the cherry tomatoes, zucchini, and bell peppers around the salmon.
7. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
8. Remove from the oven and let it rest for a few minutes.
9. Garnish with lemon slices and additional herbs, if desired.

Nutrition