This easy air fryer chicken wings recipe ensures crispy, flavorful wings that will delight your taste buds. Perfect for parties, family dinners, or whenever you crave that delectable chicken wing experience.
Ingredients
Scale:
2 pounds chicken wings, tips removed and split
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/4 cup hot sauce (optional)
2 tablespoons melted butter (optional)
2 cloves garlic, minced (optional)
1/4 cup grated parmesan cheese (optional)
Instructions
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a large mixing bowl, combine chicken wings, baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss until wings are coated.
Place seasoned wings in a single layer in the air fryer basket, ensuring space for air circulation.
Air fry wings at 400°F (200°C) for 25-30 minutes, shaking the basket halfway through. Wings should be golden brown and reach an internal temperature of 165°F (75°C).
While wings cook, mix desired sauce ingredients in a small bowl if using.
Remove wings from air fryer. If using a sauce, toss wings until evenly coated.
Plate and serve immediately, optionally with dipping sauces.
