These delightful treats are not only simple to prepare but also provide a healthier twist on traditional fried snacks. With a crispy exterior and a soft, sweet interior, they make for perfect kid-friendly apple treats.
Ingredients
Scale:
3 medium-sized apples (such as Granny Smith or Honeycrisp)
1 cup gluten-free breadcrumbs or panko
1 teaspoon ground cinnamon
½ teaspoon nutmeg (optional)
2 tablespoons brown sugar (or coconut sugar for a healthier option)
1 tablespoon lemon juice
Cooking spray or a light drizzle of olive oil
Instructions
Start by washing the apples thoroughly under cool water to remove any wax or residue. Core and slice them into fry-shaped pieces, about 1/4 inch thick.
Place the apple slices in a large bowl. Drizzle with lemon juice to prevent browning and enhance the flavor. Toss gently to ensure all slices are coated evenly in lemon juice.
In a separate bowl, combine the gluten-free breadcrumbs, cinnamon, nutmeg (if using), and brown sugar. Stir until well mixed.
Take each apple slice and dip it into the breadcrumb mixture, ensuring each piece is evenly coated.
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Lightly spray the air fryer basket with cooking spray. Arrange the coated apple slices in a single layer in the basket.
Cook the apple fries at 375°F for 10-12 minutes. About halfway through cooking, shake the basket gently to ensure even crispiness.
Once done, carefully remove the apple fries from the air fryer and let them cool slightly. Serve them warm for the best taste and texture!
