This Easiest Ravioli Sauce Recipe is perfect for those who want to create a flavorful sauce with minimal effort. Whether you're preparing a quick weeknight dinner or impressing guests with homemade ravioli, this sauce will complement your pasta beautifully.
Ingredients
Scale:
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
1/2 cup heavy cream
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish
Instructions
In a large skillet, heat the olive oil over medium heat until shimmering, about 2 minutes.
Add the minced garlic to the skillet and sauté until fragrant and slightly golden, about 1 minute.
Pour in the crushed tomatoes, stirring well to combine. Let the mixture simmer for about 5 minutes.
Reduce the heat to low and slowly stir in the heavy cream. Continue to cook for another 3-4 minutes.
Add the dried basil and oregano, then season with salt and pepper to taste. Cook for an additional 2 minutes.
Just before serving, stir in the grated Parmesan cheese until melted and well combined.
Pour the sauce over cooked ravioli and garnish with fresh basil leaves. Enjoy immediately.
