Dijon Sauce Recipe

Ingredients

• 1/2 cup Dijon mustard
• 1/4 cup mayonnaise
• 1 tablespoon honey (or maple syrup for a vegan option)
• 1 tablespoon fresh lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme (or any herb of choice)
• Salt and pepper to taste
• 1 tablespoon olive oil (for a creamy Dijon vinaigrette)
• 1 teaspoon Dijon mustard ingredients (like whole mustard seeds) for texture

Instructions

1. In a medium mixing bowl, combine the Dijon mustard, mayonnaise, and honey. Whisk together until smooth and well integrated.
2. Add in the fresh lemon juice, garlic powder, and dried thyme. Mix thoroughly.
3. Season the sauce with salt and pepper to taste.
4. If you want a creamier vinaigrette consistency, slowly drizzle in the olive oil while whisking.
5. Taste your sauce and adjust seasoning or honey, if necessary.
6. Transfer the sauce to a clean jar or airtight container. Chill in the refrigerator for at least 30 minutes.