Indulging in a slice of moist and flavorful orange cake is a delightful way to brighten any occasion. This Delicious Orange Cake Recipe is sure to impress with its vibrant citrus flavor and light, fluffy texture. Perfect for gatherings, celebrations, or simply as a treat for yourself, this cake is made from scratch using simple, fresh ingredients. The combination of orange juice and zest provides a refreshing burst of flavor that elevates this dessert to a new level.
Ingredients
Scale:
2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
4 large eggs
1 cup fresh orange juice (about 3-4 oranges)
2 tablespoons orange zest
1 teaspoon vanilla extract
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons fresh orange juice
1 teaspoon orange zest
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition.
Mix in the fresh orange juice, orange zest, and vanilla extract until just combined.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, orange juice, and zest, beating until fluffy.
Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.
