Sausage Gravy Puff Pie

Ingredients

• 1 pound ground sausage (preferably breakfast sausage)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 sheets of frozen puff pastry, thawed
• 1 large egg, beaten
• Chopped fresh parsley or chives for garnish (optional)
• Hot sauce for serving (optional)

Instructions

1. In a large skillet over medium heat, cook the ground sausage until browned and cooked through (about 5-7 minutes).
2. Sprinkle the flour over the cooked sausage and stir well. Cook for an additional minute.
3. Gradually whisk in the milk, cooking until the mixture thickens and bubbles (about 5-8 minutes).
4. Stir in garlic powder, onion powder, and season with salt and pepper. Remove from heat and let cool slightly.
5. Preheat your oven to 400°F (200°C).
6. On a lightly floured surface, roll out the puff pastry sheets to fit your baking dish.
7. Place one sheet of puff pastry in the pie dish. Pour the cooled sausage gravy mixture evenly over it.
8. Cover with the second sheet of puff pastry, sealing the edges by crimping with a fork. Cut slits on top to allow steam to escape.
9. Brush the top of the pastry with the beaten egg.
10. Bake in the preheated oven for 25-30 minutes, or until the pastry is p￭ and golden brown.
11. Allow the pie to cool for a few minutes before slicing.

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