Experience the delightful fusion of flavors in this Crockpot Honey Garlic Chicken Noodles dish. Perfect for busy weeknights, this recipe combines tender chicken with a sweet and savory honey garlic sauce, served over noodles for a satisfying meal that the whole family will love.
Ingredients
Scale:
2 pounds boneless, skinless chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon rice vinegar
1 tablespoon sesame oil
8 ounces of egg noodles
2 cups broccoli florets (optional)
1 tablespoon sesame seeds
Chopped green onions
Instructions
Prepare the chicken by seasoning the thighs generously with salt and pepper. Place them in the slow cooker.
In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil until thoroughly combined. Pour this mixture over the chicken in the slow cooker.
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and easily shredded.
About 30 minutes before serving, cook the noodles according to package instructions in a separate pot.
Once the chicken is cooked, shred it directly in the slow cooker using two forks.
Drain the noodles and add them to the slow cooker. Toss everything together until the noodles are well coated with the sauce and chicken.
Serve hot, garnished with sesame seeds and chopped green onions.
