Crispy Pizza with Brie, Fresh Figs and Crushed Walnuts

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• ¾ cup warm water (about 110°F)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 8 ounces brie cheese, cut into thin slices
• 6-8 fresh figs, halved or sliced
• ½ cup crushed walnuts
• 2 tablespoons honey (optional, for drizzling)
• Fresh thyme or arugula, for garnish (optional)

Instructions

1. In a small bowl, mix warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Create a well in the center, then add the yeast mixture and olive oil, mixing thoroughly.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
4. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
5. Once the dough has risen, punch it down, transfer it to a floured surface, and roll out into a 12-inch circle or desired shape, about ¼ inch thick.
6. Place the rolled-out dough onto a pizza peel or parchment paper. Arrange the brie slices over the dough, leaving a small border. Scatter the fig halves on top, followed by the crushed walnuts.
7. If using a pizza stone, carefully transfer the pizza onto the hot stone. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
8. Once done, remove the pizza from the oven, drizzle with honey if desired, and garnish with fresh thyme or arugula.
9. Allow the pizza to cool for a couple of minutes before slicing. Serve warm.