A delightful snack that combines crunch, flavor, and nutrition, perfect for anyone looking for healthy snack ideas.
Ingredients
Scale:
2 large zucchinis
1 cup almond flour (or breadcrumbs for non-gluten-free option)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
Marinara sauce or your favorite dipping sauce
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Wash the zucchinis thoroughly under cool water and cut them into fry shapes, about 1/4 inch thick.
In one bowl, whisk the eggs until well beaten. In another bowl, combine the almond flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Dip each zucchini fry first into the egg mixture, then coat it in the almond flour mixture. Place the coated fries on the prepared baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes, flipping halfway through.
Once baked, remove the zucchini fries from the oven and allow them to cool slightly before serving.
