If you're in the mood for a savory snack or a delicious side dish, look no further than these Crispy Garlic Parmesan Potato Wedges. Perfectly seasoned and baked to golden perfection, they are the ultimate comfort food that pairs wonderfully with a variety of meals. These crispy wedges are not just about taste; they also offer a satisfying texture that combines crunchiness with a soft, buttery interior.
Ingredients
Scale:
4 large russet potatoes, washed and scr믭
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped (optional, for garnish)
Instructions
Preheat your oven: Set your oven to 425°F (220°C). This high temperature will help achieve that crispy texture.
Prepare the potatoes: Cut each potato in half lengthwise. Then, cut each half into wedges about 1 inch thick.
Coat the wedges: In a large bowl, toss the potato wedges with the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Arrange on a baking sheet: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
Bake: Bake in the preheated oven for about 30-35 minutes, flipping the wedges halfway through.
Add cheese: In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the wedges.
Garnish and serve: Once out of the oven, sprinkle with fresh parsley if desired. Serve hot and enjoy.
