A delicious twist on traditional tacos that are not only easy to make but also incredibly satisfying. These oven-baked tacos feature crunchy taco shells filled with flavorful fillings, making them a perfect choice for family-friendly meals and easy weeknight dinners.
Ingredients
Scale:
1 lb ground beef (or ground turkey)
1 packet taco seasoning mix
1 cup canned black beans, rinsed and drained
1 cup corn kernels (frozen or canned)
1 cup diced tomatoes (canned or fresh)
12 crunchy taco shells
1 cup shredded cheese (cheddar or Mexican blend)
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, sliced or guacamole
1 cup sour cream or Greek yogurt
Fresh cilantro for garnish
Spicy taco toppings (jalapeños, hot sauce) to taste
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).
Once the beef is cooked, drain excess fat if necessary. Stir in the taco seasoning mix, black beans, corn, and diced tomatoes. Mix well and let simmer for about 5 minutes.
While the filling simmers, arrange your crunchy taco shells upright in a baking dish.
Spoon the filling generously into each taco shell, packing them well. Sprinkle shredded cheese over the top of each filled taco.
Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the taco shells are crispy.
While the tacos are baking, prepare your toppings: shred your lettuce, dice your tomatoes, and slice your avocado.
Carefully remove the baked tacos from the oven. Let them cool slightly before serving to avoid burns. Garnish with lettuce, diced tomatoes, avocado, and a dollop of sour cream or Greek yogurt.
