Indulge in the rich and satisfying flavors of Creamy Shrimp Alfredo Penne, a delightful fusion of succulent shrimp, tender broccoli, and creamy homemade Alfredo sauce. This dish not only embodies comfort food at its best but also brings a touch of Italian cuisine to your dinner table, making it an excellent choice for both weeknight meals and special occasions.
Ingredients
Scale:
8 ounces penne pasta
1 pound large shrimp, peeled and deveined
2 cups broccoli florets
2 tablespoons olive oil
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper, to taste
Chopped parsley, for garnish
Instructions
In a large pot of salted boiling water, add the penne pasta and cook according to package instructions until al dente, which typically takes about 10-12 minutes. Stir occasionally to prevent sticking.
During the last 3-4 minutes of pasta cooking, add the broccoli florets to the pot.
Once the pasta and broccoli are cooked, drain them and set aside. Reserve about 1/2 cup of the pasta water for later use.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds. Pour in 1 cup of heavy cream and bring it to a gentle simmer.
Stir in 1/2 cup of grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Add the cooked penne, broccoli, and sautéed shrimp to the Alfredo sauce. Toss gently to coat all the ingredients evenly.
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
