Indulge in the rich and satisfying flavor of a Creamy Cheese Sauce that's perfect for elevating your favorite dishes. This versatile sauce can be drizzled over nachos, tossed with pasta, or used as a decadent dip for vegetables.
Ingredients
Scale:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk (or heavy cream for a richer sauce)
2 cups shredded cheddar cheese (or a savory cheese blend)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Chopped fresh parsley (optional garnish)
Crumbled bacon (optional garnish)
Chili flakes (optional garnish)
Instructions
In a medium saucepan, melt the butter over medium heat. Once melted and bubbling, sprinkle in the flour, whisking continuously for about 1-2 minutes.
Gradually pour in the milk while continuing to whisk. Bring the mixture to a gentle simmer, and cook for about 3-5 minutes until it thickens slightly.
Reduce the heat to low and slowly add the shredded cheddar cheese. Stir continuously until the cheese is completely melted and the sauce is smooth.
Add the garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir well to combine and adjust seasoning as needed.
Once the sauce is creamy and flavorful, remove it from the heat. Use immediately or keep warm on the stovetop on very low heat.
