This Creamy Butter Rice With Deeply Caramelized Onions is a luxurious side dish that elevates any meal with its rich, savory flavor. The combination of creamy rice and sweet, caramelized onions creates an irresistible comfort food experience.
Ingredients
Scale:
1 cup long-grain white rice (such as basmati or jasmine)
2 cups vegetable or chicken broth
2 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
2 large onions, thinly sliced
2 tablespoons olive oil
1 tablespoon unsalted butter
1 teaspoon sugar (optional)
Salt to taste
Chopped fresh herbs (such as parsley or thyme)
Grated Parmesan cheese (optional)
Instructions
Heat a large skillet over medium-low heat. Add the olive oil and butter, swirling to coat the pan. Once melted and hot, add the thinly sliced onions.
Sprinkle the onions with a pinch of salt and, if using, the sugar. Cook the onions slowly for about 20-30 minutes, or until they are deeply caramelized and golden brown.
Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring the broth to a boil over high heat. Add the rinsed rice, salt, and pepper. Stir once and reduce the heat to low. Cover the saucepan and simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
Once the rice is cooked, remove it from the heat, and stir in the 2 tablespoons of butter. Fluff the rice with a fork and let it rest for 5 minutes.
Add the caramelized onions to the rice, mixing gently to combine. Taste and adjust the seasonings if necessary.
Transfer the creamy butter rice to a serving dish. Top with freshly chopped herbs and, if desired, a sprinkle of grated Parmesan cheese. Serve warm.
