Indulge in the rich, savory flavors of Cream Cheese St￭ Mushrooms, a perfect appetizer for any gathering or party. This delightful dish combines tender mushrooms filled with a creamy herb-infused cheese mix, creating a mouthwatering experience that’s sure to impress your guests.
Ingredients
Scale:
24 large white or cremini mushrooms
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup breadcrumbs
2 tablespoons melted butter
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms by wiping them with a damp paper towel. Remove the stems gently and set them aside.
Finely chop the mushroom stems and place them in a mixing bowl. Add the softened cream cheese, mozzarella cheese, Parmesan cheese, parsley, minced garlic, oregano, salt, and black pepper. Mix until well combined.
Fill each mushroom cap with the cream cheese mixture, mounding it slightly on top.
Mix the breadcrumbs with the melted butter until coated. Sprinkle over the st￭ mushrooms.
Arrange on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, until the mushrooms are tender and the tops are golden brown.
