Cowboy Butter Spaghetti is a delightful dish that combines the rich, savory flavors of a classic cowboy butter recipe with the comforting embrace of spaghetti. This easy spaghetti recipe is perfect for a quick weeknight meal, showcasing how a butter-based pasta sauce can elevate simple ingredients into a flavorful pasta dish.
Ingredients
Scale:
1 cup unsalted butter, softened
6 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh thyme leaves
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
12 ounces spaghetti
Salt for pasta water
Freshly grated Parmesan cheese, for serving (optional)
Extra fresh herbs for garnish (optional)
Instructions
In a medium-sized bowl, combine the softened unsalted butter, minced garlic, chopped parsley, chives, thyme, smoked paprika, salt, black pepper, and lemon juice. Mix thoroughly until all ingredients are well incorporated.
Transfer the mixture to a piece of plastic wrap, shape it into a log, and refrigerate for at least 30 minutes until firm.
Bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook according to package instructions until al dente, typically around 8-10 minutes.
Before draining the spaghetti, reserve about 1 cup of the pasta cooking water.
Drain the cooked spaghetti in a colander and return it to the pot while it's still hot.
While the spaghetti is still hot, add slices of the chilled cowboy butter to the pot. Toss gently to coat the pasta with the melting butter.
If necessary, add reserved pasta water a little at a time to reach your desired sauce consistency.
Divide the Cowboy Butter Spaghetti among serving plates, top with freshly grated Parmesan cheese and additional chopped herbs, and serve immediately.
