Indulging in homemade treats is one of life’s greatest pleasures, and these Cinnamon Rolls Topped With Pistachio Cream are a perfect way to elevate your baking game. Fluffy, soft cinnamon rolls filled with a rich blend of spices and a creamy, nutty frosting make for an irresistible dessert or breakfast pastry. This recipe is perfect for holiday gatherings or a sweet brunch with friends and family.
Ingredients
Scale:
4 cups all-purpose flour, plus extra for dusting
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast, preferably instant for ease of use
1 teaspoon salt, to enhance the flavor
1 cup whole milk, warmed to 110°F
1/2 cup unsalted butter, melted and cooled slightly
2 large eggs, at room temperature
1 tablespoon ground cinnamon, fresh for maximum flavor
1/2 cup packed brown sugar
1 cup unsalted pistachios, shelled and finely ground
1/2 cup heavy cream, chilled
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions
In a large mixing bowl, combine 2 cups of the all-purpose flour, granulated sugar, yeast, and salt. Mix well to ensure even distribution of dry ingredients.
Add the warmed milk, melted butter, and eggs to the dry mixture. Stir until combined, ensuring no dry flour remains visible.
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
Once the dough has risen, punch it down gently to release air bubbles, and roll it out on a floured surface into a rectangle approximately 16x12 inches.
Spread melted butter over the dough, then sprinkle the brown sugar and ground cinnamon evenly on top.
Starting from one long side, roll the dough tightly into a log. Cut the log into 12 equal slices and place them in a greased baking dish.
Cover the rolls with plastic wrap and let them rise again for about 30 minutes.
Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes or until they are golden brown.
While the rolls are baking, prepare the pistachio cream. In a medium bowl, combine ground pistachios, heavy cream, powdered sugar, and vanilla extract. Beat on medium speed until smooth.
Once the cinnamon rolls are baked, let them cool for about 10 minutes. Generously spread the pistachio cream over the warm rolls.
