Chorizo seasoning is a versatile blend that can enhance a variety of dishes, from tacos to soups. This seasoning brings warmth and a depth of flavor that can elevate any recipe.
Ingredients
Scale:
2 tablespoons smoked paprika
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (adjust for spice level)
1 teaspoon black pepper
1 teaspoon salt (or to taste)
1 teaspoon red pepper flakes (optional)
1 teaspoon ground coriander (optional)
Instructions
In a medium mixing bowl, add the smoked paprika, ground cumin, dried oregano, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Make sure to measure accurately for the best flavor profile.
Use a whisk or a fork to combine all the spices evenly. Ensure there are no clumps and that the mixture is homogenous.
Taste a small amount of the mixture. If you prefer more heat, add additional cayenne or red pepper flakes. If you like a more complex flavor, consider adding ground coriander.
Transfer the seasoning to an airtight container or spice jar. Store it in a cool, dark place to maintain freshness.
This chorizo seasoning can be used immediately or stored for up to six months.
