Chickpea & Cucumber Salad with Creamy Yogurt Dressing

Ingredients

• 1 can (15 oz) chickpeas, rinsed and drained
• 1 large cucumber, diced into small, bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled (optional)
• 1/2 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: Wash all vegetables thoroughly. Dice the cucumber, halve the cherry tomatoes, slice the red onion, and chop the parsley.
2. Mix the Salad: In a large bowl, combine chickpeas, cucumber, tomatoes, onion, parsley, olives, and feta cheese. Toss gently.
3. Make the Dressing: In a separate bowl, whisk together Greek yogurt, olive oil, lemon juice, honey, and garlic. Season with salt and pepper.
4. Combine and Serve: Pour the dressing over the salad and toss until well-coated. Serve immediately or chill for 10 minutes before serving.