A delicious twist on classic comfort food, this savory meatloaf combines tender ground chicken with ham and gooey cheese, creating a flavorful centerpiece that’s sure to impress at dinner parties or family meals.
Ingredients
Scale:
1 ½ pounds ground chicken
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
½ cup milk
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
¼ teaspoon paprika
4 ounces thinly sliced ham
4 ounces Swiss cheese, sliced or shredded
¼ cup ketchup
2 tablespoons brown sugar
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped onion, minced garlic, egg, milk, Dijon mustard, Worcestershire sauce, salt, black pepper, thyme, and paprika. Mix until just combined.
On a clean surface, shape the meat mixture into a rectangle about 1 inch thick, approximately 12 x 8 inches.
Layer the ham slices evenly over the meat mixture, followed by the Swiss cheese.
Carefully roll the meat mixture from the narrow end to create a log shape. Pinch the ends to seal and place seam-side down in a greased baking dish.
In a small bowl, mix together the ketchup and brown sugar. Spread this mixture over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 165°F (75°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
