The Cheesy Ground Beef Rice Casserole is a classic comfort food that effortlessly combines the heartiness of ground beef with the comforting texture of rice and a creamy, cheesy sauce. This dish is not only filling but also incredibly easy to prepare, making it a perfect choice for busy weeknights. With its savory flavors and creamy texture, this casserole is sure to become a staple in your home.
Ingredients
Scale:
1 pound ground beef, preferably lean
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of mushroom soup
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups shredded cheddar cheese
½ cup grated Parmesan cheese
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef until it’s no longer pink, about 5-7 minutes. Drain excess fat and remove from heat.
Stir in the chopped onion and minced garlic to the skillet with the ground beef. Sauté until the onion is translucent, about 3-4 minutes.
Add the uncooked rice, cream of mushroom soup, diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper. Stir until well combined.
Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
Cover the baking dish with aluminum foil and bake for 45 minutes.
Remove the foil, sprinkle the cheddar and Parmesan cheese on top, and return to the oven. Bake uncovered for an additional 15-20 minutes, or until the cheese is golden and bubbly.
Let the casserole sit for 5 minutes before serving.
