Buffalo Chicken St￭ Bell Peppers are a delightful fusion of flavors that combine the spicy, tangy notes of buffalo chicken with the wholesome crunch of bell peppers. This recipe is perfect for anyone looking to prepare a hearty meal that is both satisfying and nutritious.
Ingredients
Scale:
4 large bell peppers (any color)
2 cups cooked shredded chicken
1/2 cup buffalo sauce
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese, plus more for topping
1/4 cup green onions, sliced
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C). Wash the bell peppers and slice the tops off carefully, removing seeds and membranes.
In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and shredded cheddar cheese. Mix until creamy and uniform. Adjust seasoning with salt and pepper.
Stuff each bell pepper generously with the buffalo chicken mixture, packing it tightly but leaving some room at the top.
Place st￭ peppers in a baking dish, drizzle with olive oil, cover with foil, and bake for 25 minutes until just tender.
Remove foil, sprinkle with additional cheddar cheese, and bake for another 10-15 minutes until cheese is melted and bubbly.
Let cool slightly, garnish with green onions, and serve hot.
