This easy brunch recipe is not only simple to prepare but also bursting with flavor. The combination of flaky croissants, creamy filling, and fresh blueberries creates a dish that's both comforting and elegant.
Ingredients
Scale:
6 large croissants, preferably day-old, torn into pieces
1 cup fresh blueberries (or frozen, thawed and drained)
8 ounces cream cheese, softened
6 large eggs
1 cup whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Powdered sugar, for dusting
Additional blueberries, for garnish
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, add the torn croissant pieces. Gently fold in the blueberries.
In another bowl, beat the softened cream cheese until smooth. Then add the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt. Whisk until creamy.
Pour the cream cheese mixture over the croissant and blueberry mixture. Stir gently to combine. Transfer to a greased 9x13-inch baking dish. Bake for about 30-35 minutes, until p￭ and golden brown.
