Indulge in the comfort of home with this recipe for The Best Cafe-Style Egg Sandwich. This delightful sandwich brings together fluffy scrambled eggs, a creamy avocado spread, and toasted sourdough bread, making it a perfect choice for breakfast or a quick lunch.
Ingredients
Scale:
4 large eggs
2 tablespoons milk or cream
Salt and pepper, to taste
1 tablespoon butter
1 tablespoon chopped fresh herbs (such as chives or parsley)
1 ripe avocado
1 tablespoon lime juice
Salt, to taste
1 pinch of garlic powder or chili flakes (optional)
4 slices of sourdough bread
Optional toppings: sliced tomato, arugula, or bacon
Instructions
In a small bowl, mash the ripe avocado with a fork until smooth. Stir in the lime juice and season with salt to taste. Mix in garlic powder or chili flakes if desired.
In a medium mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture. Let it sit for a few seconds before gently stirring with a spatula. Cook for about 3-4 minutes or until the eggs are just set but still creamy.
Toast the sourdough bread slices until golden brown and crispy.
Spread avocado on one side of each toasted bread slice. Top two slices with the scrambled eggs and any desired toppings. Place the remaining slices on top, avocado-side down.
Slice the sandwiches in half for easy handling and serve immediately.
