The Best Breakfast Potato Ever is a delightful mix of crispy, golden potatoes seasoned to perfection. This dish is not only versatile and satisfying but also incredibly easy to prepare.
Ingredients
Scale:
2 pounds of Yukon Gold or red potatoes, scr믭 and cubed
3 tablespoons olive oil (or vegetable oil for a neutral flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh herbs (optional, e.g., rosemary or thyme)
1/2 cup shredded cheese (optional)
Chopped green onions or chives (optional)
Cooked bacon or sausage pieces (optional)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cubed potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.
Line a large baking sheet with parchment paper. Spread the seasoned potatoes out in a single layer.
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, stirring halfway through.
If using cheese or other toppings, sprinkle them over the potatoes during the last 5 minutes of roasting.
Once cooked, remove the baking sheet from the oven. Garnish with chopped green onions or fresh herbs, and serve immediately.
