Indulge in the delightful combination of creamy cheesecake and a crisp, sweet crumble topping with this Berry Crumble Cheesecake recipe. This dessert is perfect for special occasions, summer gatherings, or simply when you want to treat yourself to a mouthwatering berry dessert. The layers of rich cheesecake paired with fresh berries and a buttery crumble will make this a favorite in your collection of berry dessert recipes. Each bite offers a harmonious blend of textures, from the smooth cheesecake to the crunchy crumble, making it an unforgettable dessert experience.
Preheat your oven to 325°F (160°C). Proper preheating ensures even baking throughout the cheesecake.
Grease a 9-inch springform pan with a bit of butter or non-stick spray to ensure easy removal. Wrap the bottom of the pan with aluminum foil to prevent leaks during baking.
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add the sugar and vanilla extract, mixing until well combined. Gradually add the eggs, mixing well after each addition. Finally, add flour, sour cream, and lemon juice, and mix until smooth and fluffy.
Pour the cheesecake filling into the prepared springform pan, smoothing the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until the edges are set, and the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
In a medium saucepan, combine the mixed berries, sugar, cornstarch, and lemon juice. Cook over medium heat for about 5-10 minutes until the mixture thickens. Remove from heat and let cool completely.
In a medium bowl, mix together flour, oats, brown sugar, melted butter, and cinnamon until crumbly.
Bake the crumble for 12-15 minutes at 325°F (160°C) until golden brown and fragrant, stirring halfway through.
Once the cheesecake has cooled completely, spread the berry mixture evenly over the top. Sprinkle the cooled crumble topping generously over the berries.
Refrigerate the assembled cheesecake for at least 4 hours, or overnight, to allow the flavors to meld and the cheesecake to set properly.
