Beef Stir Fry is a delightful and versatile dish that brings together the rich flavors of beef with vibrant vegetables, all enveloped in a savory sauce. This quick beef stir fry recipe is perfect for those seeking a nutritious and satisfying meal that doesn't require hours in the kitchen.
Ingredients
Scale:
1 lb beef sirloin or flank steak, thinly sliced against the grain
2 tablespoons soy sauce (or tamari for a gluten-free option)
1 tablespoon sesame oil
1 tablespoon cornstarch
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
1 carrot, julienned
3 tablespoons soy sauce (or tamari)
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon freshly grated ginger
2 cloves garlic, minced
1 teaspoon honey
1/2 teaspoon red pepper flakes (optional)
Cooked jasmine rice or cauliflower rice
Sliced green onions and sesame seeds for garnish
Instructions
Marinate the Beef: In a medium bowl, combine the soy sauce, sesame oil, and cornstarch. Add the sliced beef, ensuring each piece is coated well. Let it marinate for at least 15 minutes to absorb the flavors.
Prep the Vegetables: While the beef is marinating, prepare all the vegetables. Ensure that they are sliced uniformly to ensure even cooking.
Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, ginger, garlic, honey, and red pepper flakes. Set aside.
Heat the Wok: Heat a large wok or skillet over high heat. Add a tablespoon of oil and swirl to coat the surface.
Cook the Beef: Add the marinated beef to the wok in a single layer. Cook for 1-2 minutes per side until browned. Remove the beef and set it aside.
Stir Fry the Vegetables: In the same wok, add another tablespoon of oil if needed. Add the broccoli, snap peas, and carrots. Stir fry for about 3-4 minutes until the vegetables are vibrant and slightly tender.
Combine and Finish: Return the cooked beef to the wok. Pour the prepared sauce over the beef and vegetables. Stir well to coat all the ingredients with the sauce. Cook for an additional 2-3 minutes until everything is heated through.
Serve: Transfer the stir fry to a serving dish. Garnish with sliced green onions and sesame seeds. Serve hot over jasmine rice or cauliflower rice.
