When it comes to comfort food, few dishes can compete with the flavors of BBQ Chicken Pizza. This delightful combination of tender grilled chicken, smoky barbecue sauce, and melty cheese makes for a satisfying meal that is perfect for family gatherings or quick weeknight dinners.
Prepare the Pizza Dough: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine flour and salt. Once the yeast mixture is ready, add it along with olive oil to the flour mixture. Stir until a dough forms.
Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes, or until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour.
Make the BBQ Sauce: In a medium saucepan, combine all BBQ sauce ingredients. Bring to a simmer over medium heat, stirring frequently for about 10-15 minutes until slightly thickened.
Preheat the Oven: Preheat your oven to 475°F (245°C).
Roll Out the Dough: Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to your desired thickness.
Assemble the Pizza: Spread a generous amount of the homemade BBQ sauce on top of the dough, leaving a small border for the crust.
Distribute the grilled chicken evenly over the sauce, followed by the red onion slices and shredded mozzarella cheese.
Bake the Pizza: Carefully transfer the pizza onto the pizza stone or place the baking sheet in the preheated oven. Bake for 12-15 minutes.
Garnish and Serve: Remove the pizza from the oven. If desired, sprinkle with fresh cilantro and jalapeños for added flavor. Cut into slices and enjoy your BBQ Chicken Pizza!
