Indulge in a delightful fusion of flavors with this Banana Pudding Tiramisu with Caramel. This no-bake dessert combines the classic elements of tiramisu with the creamy goodness of banana pudding and rich caramel sauce, creating a layered treat that's perfect for any gathering. Easy to prepare and utterly delicious, this dessert is sure to become a favorite among your banana dessert recipes.
Ingredients
Scale:
2 ripe bananas, sliced
1 cup milk
1/2 cup granulated sugar
1/3 cup cornstarch
1/4 tsp salt
1 tsp vanilla extract
1 cup heavy whipping cream
1 cup brewed coffee, cooled
1/4 cup coffee liqueur (optional)
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup heavy whipping cream
24 ladyfinger cookies
1/2 cup caramel sauce
Cocoa powder for dusting
Instructions
Prepare the Banana Pudding: In a saucepan over medium heat, whisk together the milk, granulated sugar, cornstarch, and salt. Continue whisking until the mixture thickens and bubbles, about 5-7 minutes. This step is crucial for achieving the right pudding consistency.
Once thickened, remove from heat and stir in the vanilla extract. Let it cool for a few minutes, allowing the pudding to set further.
In a separate bowl, whip the heavy cream until soft peaks form. This is key to giving your banana pudding layer a light, airy texture. Gently fold the whipped cream into the cooled banana pudding until well combined, taking care not to deflate the whipped cream.
Prepare the Tiramisu Layer: In another bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, ensuring there are no lumps for a perfect texture.
In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Fold it into the cream cheese mixture until fully incorporated, creating a fluffy tiramisu layer without lumps.
Assemble the Dessert: Quickly dip each ladyfinger into the brewed coffee mixed with coffee liqueur (if using) for about 1-2 seconds to soak, then layer them in the bottom of a 9x13 inch dish. Be careful not to let them soak too long, as they will become overly soggy.
Spread half of the banana pudding mixture over the soaked ladyfingers, followed by half of the cream cheese layer. Drizzle with 1/4 cup of caramel sauce, allowing it to seep slightly into the layers.
Repeat the layers: another layer of soaked ladyfingers, remaining banana pudding, and cream cheese mixture. Finish with another drizzle of caramel sauce on top for added sweetness and visual appeal.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor. This resting period allows the flavors to meld beautifully.
Before serving, dust the top with cocoa powder. This final touch adds a beautiful contrast and an inviting aroma.
