If you're craving a spicy twist on a classic Italian dish, look no further than this delectable Arrabbiata Chicken Parm. Combining tender, cooked chicken breasts with a zesty arrabbiata sauce, this recipe takes your average chicken parmesan to the next level. Perfect for a quick dinner, this dish is not only easy to make but also delivers a flavorful punch that will satisfy your taste buds. Plus, using an air fryer means you can enjoy that crispy texture without all the oil, making it a healthier option.
Ingredients
Scale:
2 large cooked chicken breasts, pounded to an even thickness
1 cup all-purpose flour (or gluten-free flour)
2 large eggs, beaten
1 cup breadcrumbs (preferably Italian seasoned)
1/2 cup grated Parmesan cheese, freshly grated
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 can (14.5 oz) crushed tomatoes (or fresh tomatoes)
3 cloves garlic, minced
1-2 teaspoons red pepper flakes
2 tablespoons olive oil
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish
Instructions
Prepare the Arrabbiata Sauce: In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir continuously to keep it from browning too quickly.
Add the crushed tomatoes, red pepper flakes, oregano, salt, and pepper. Stir well and let it simmer for about 15 minutes, allowing the flavors to meld together.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the chicken.
Bread the Chicken: Set up your breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese. Dredge each chicken breast in flour, dip into beaten egg, and coat with the breadcrumb mixture.
Air Fry the Chicken: Lightly spray the air fryer basket with cooking spray. Place the breaded chicken breasts in the basket and cook for 10 minutes at 400°F (200°C), flipping halfway through.
Assemble the Dish: Place the cooked chicken in a baking dish or keep it in the air fryer basket. Spoon arrabbiata sauce over each chicken breast and top with shredded mozzarella cheese.
Finish Cooking: Return the chicken to the air fryer and cook for an additional 5 minutes at 400°F (200°C), or until the cheese is bubbly and slightly golden.
Garnish and Serve: Remove the chicken from the air fryer, garnish with fresh basil leaves, and serve immediately.
