Classic Spaghetti and Meatballs

Ingredients

• 1 pound frozen meatballs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 2 cups marinara sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Spaghetti pasta, cooked according to package instructions
• Fresh basil, for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Stir in marinara sauce and bring to a simmer.
3. Add frozen meatballs to the sauce, cover, and cook for 20-25 minutes, stirring occasionally, until heated through.
4. While meatballs are cooking, prepare spaghetti according to package instructions.
5. Toss spaghetti with meatballs and sauce. Serve garnished with Parmesan cheese and fresh basil.

Nutrition