If you’re looking for a quick, healthy, and delicious dinner option, look no further than this Easy Asian Chicken and Cabbage Skillet. This one-pan meal combines tender chicken with vibrant cabbage and savory Asian flavors, making it a perfect choice for busy weeknights. It’s not only easy to prepare but also packed with nutrients, ensuring a wholesome meal that the entire family will love.

Ingredients

• For the Chicken:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces. Opt for high-quality, organic chicken if possible for the best flavor and health benefits.
  • 2 tablespoons soy sauce (or tamari for gluten-free), which will add depth to the flavor of the chicken. Consider using low-sodium soy sauce to reduce salt intake.
  • 1 tablespoon cornstarch, which will help create a crispy exterior when cooked.
  • 1 tablespoon vegetable oil (or sesame oil for more flavor), which not only adds richness but also enhances the overall taste profile of the dish.
• For the Stir-Fry:
  • 4 cups green cabbage, finely shredded. Fresh cabbage adds a crunchy texture and a plethora of vitamins.
  • 1 medium carrot, julienned. You can also consider using a variety of colorful carrots for added visual appeal.
  • 1 bell pepper (red or yellow), sliced, which provides sweetness and a pop of color to the dish. Feel free to experiment with different bell pepper colors!
  • 1 cup snap peas (or green beans) for a slight crunch and freshness. Make sure they are crisp and bright green for the best results.
  • 3 cloves garlic, minced. Fresh garlic not only enhances flavor but also has numerous health benefits.
  • 1 tablespoon fresh ginger, minced or grated, which adds a warm and spicy note to the dish.
  • 1/4 cup low-sodium chicken broth, which helps to bring the flavors together and keep the dish moist.
  • 2 tablespoons oyster sauce (optional for an extra depth of flavor), which adds a rich umami taste that complements the chicken beautifully.
  • Salt and pepper to taste. Remember to start with a small amount and adjust as necessary to avoid overpowering the dish.
• Toppings:
  • Chopped green onions, which add freshness and a mild onion flavor. Try using both green and white parts for more color.
  • Sesame seeds, toasted if possible, to enhance the nutty flavor and add a delightful crunch.
  • Red pepper flakes (for added heat), perfect for those who enjoy a spicy kick in their meals.

Steps / Instructions

1. In a bowl, combine the chicken pieces with soy sauce and cornstarch. Toss well to coat the chicken evenly and set aside to marinate for about 10 minutes. This step helps to tenderize the chicken and enhances the flavor, making it juicy and succulent.
2. Heat a large skillet or wok over medium-high heat. Add the vegetable or sesame oil, allowing it to heat until shimmering, which indicates it’s ready for cooking.
3. Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through (internal temperature should reach 165°F or 74°C). Look for a golden brown color on the chicken pieces, which signifies they are perfectly seared.
4. Once the chicken is cooked, remove it from the skillet and set aside on a plate. In the same skillet, add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Be careful not to burn them, as burnt garlic can impart a bitter taste.
5. Add the shredded cabbage, julienned carrot, sliced bell pepper, and snap peas to the skillet. Stir-fry for 4-5 minutes, or until the vegetables are tender but still crisp. The vibrant colors and fresh aromas will fill your kitchen, making it an inviting atmosphere for dinner.
6. Return the chicken to the skillet and pour in the chicken broth and oyster sauce, if using. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld beautifully and the sauce to slightly thicken.
7. Taste and adjust seasoning with salt and pepper as needed. Remove from heat and prepare for serving.

Tips & Tricks

For the best results, consider these tips when preparing your Easy Asian Chicken and Cabbage Skillet: You can learn more about this topic. Each tip is designed to enhance flavor, texture, and overall presentation!

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through. Avoid microwaving if possible, as this can make the chicken rubbery.
• Make-Ahead: You can marinate the chicken a day in advance, allowing the flavors to penetrate even deeper. Just be sure to store it in the fridge until ready to cook, and remove it about 30 minutes before cooking to take the chill off.
• Avoid Overcooking: Keep an eye on the vegetables; they should remain bright and slightly crunchy for the best texture, which adds a delightful contrast to the tender chicken.
• Use Fresh Ingredients: Fresh garlic and ginger add significant flavor. If you’re short on time, you can use pre-minced versions, but the taste will be different and less vibrant compared to fresh.
• Flavor Boost: Adding a splash of rice vinegar or a squeeze of lime just before serving can elevate the dish with a tangy kick, balancing the richness of the chicken and sauce.

Variations

While this Easy Asian Chicken and Cabbage Skillet is delicious as is, you can customize it to your tastes: Check out our related guide for more tips. Experimenting with different ingredients can lead you to discover your perfect version!

• Vegetarian Version: Substitute the chicken with tofu or tempeh for a plant-based option. Ensure to press the tofu to remove excess moisture before cooking to achieve a better texture.
• Spicy Kick: Add sliced jalapeños or a drizzle of sriracha for those who enjoy heat. Adjust the amount based on your heat tolerance for a customized experience.
• Different Vegetables: Feel free to swap in other vegetables like broccoli, zucchini, or bok choy based on what you have on hand, which can also change the flavor profile and nutritional content.
• Gluten-Free Option: Use tamari instead of soy sauce and check that your oyster sauce is gluten-free. Many brands offer great alternatives that do not compromise on flavor.

Print

Easy Asian Chicken and Cabbage Skillet

Recipe by Laila

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: Asian Difficulty: Easy

🍽️

Servings

− 4 +

⏱️

Prep Time

10 min

🍳

Cook Time

20 min

🔥

Calories

350 kcal

This one-pan meal combines tender chicken with vibrant cabbage and savory Asian flavors, making it a perfect choice for busy weeknights. It’s not only easy to prepare but also packed with nutrients, ensuring a wholesome meal that the entire family will love.

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Ingredients

US Metric

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil (or sesame oil for more flavor)
• 4 cups green cabbage, finely shredded
• 1 medium carrot, julienned
• 1 bell pepper (red or yellow), sliced
• 1 cup snap peas (or green beans)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced or grated
• 1/4 cup low-sodium chicken broth
• 2 tablespoons oyster sauce (optional)
• Salt and pepper to taste
• Chopped green onions for topping
• Toasted sesame seeds for topping
• Red pepper flakes for added heat

Directions

1.

In a bowl, combine the chicken pieces with soy sauce and cornstarch. Toss well to coat the chicken evenly and set aside to marinate for about 10 minutes.

2.

Heat a large skillet or wok over medium-high heat. Add the vegetable or sesame oil and heat until shimmering.

3.

Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

4.

Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add minced garlic and ginger, sautéing for about 30 seconds until fragrant.

5.

Add the shredded cabbage, julienned carrot, sliced bell pepper, and snap peas to the skillet. Stir-fry for 4-5 minutes, or until the vegetables are tender but still crisp.

6.

Return the chicken to the skillet and pour in the chicken broth and oyster sauce. Stir everything together and cook for an additional 2-3 minutes.

7.

Taste and adjust seasoning with salt and pepper as needed. Remove from heat and prepare for serving.

Nutrition Facts

Calories 350 kcal