Cinnamon Roll Muffins combine the delightful flavors of classic cinnamon rolls with the convenience of muffins, making them an ideal sweet breakfast treat or dessert muffin for any occasion. These fluffy muffins with cinnamon feature a soft and moist texture, topped with a delicious cinnamon sugar topping that will have your family and friends asking for seconds. The combination of cinnamon and sugar swirled throughout the muffin creates an irresistible flavor profile that will leave you craving more.

Ingredients

To make these delightful Cinnamon Roll Muffins, gather the following ingredients:

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 2 large eggs

Cinnamon Swirl Filling

• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

Cinnamon Sugar Topping

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

For the best results, use high-quality ingredients. Freshly ground cinnamon can elevate the flavor of your Cinnamon Roll Muffins significantly. If you prefer, substitute the all-purpose flour with a gluten-free blend for a gluten-free version. Check out our related guide for more tips on ingredient substitutions and enhancements to personalize your muffins.

Steps / Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly to prevent sticking. This will ensure even baking and easy removal once they’re done.
2. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined. Whisking the dry ingredients first helps to distribute the leavening agents evenly throughout the flour.
3. Combine wet ingredients: In another bowl, whisk together the melted butter, buttermilk, and eggs until smooth. Ensure the melted butter is not too hot before mixing to avoid cooking the eggs prematurely.
4. Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and mix gently. Avoid overmixing; the batter should be slightly lumpy, which contributes to the tender texture of the muffins. You may see some small flour streaks, but that’s perfectly fine.
5. Prepare the cinnamon swirl filling: In a small bowl, combine the brown sugar, cinnamon, and softened butter. Mix until it reaches a spreadable consistency. This filling will create a delightful swirl that adds flavor and moisture.
6. Fill muffin tin: Spoon about 1-2 tablespoons of batter into the bottom of each muffin cup. Add a teaspoon of the cinnamon swirl filling on top of the batter, then cover with more batter until the cups are about 2/3 full. This layering technique ensures that every bite contains that delicious cinnamon swirl.
7. Add topping: In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle generously over the tops of the muffins, allowing it to create a sweet crust as they bake.
8. Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them, as ovens can vary; the muffins should spring back slightly when gently pressed.
9. Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This resting period helps them set and maintain moisture.

Tips & Tricks

• For the softest muffins, do not overmix the batter. Stir until just combined to ensure they remain fluffy. A gentle hand in mixing will yield the best results.
• Store any leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To maintain freshness, you can also freeze them.
• These muffins can be made ahead of time and frozen. Simply wrap them individually in plastic wrap and store in a freezer-safe bag. To reheat, microwave for about 20-30 seconds or place in a toaster oven for a few minutes to regain their warmth and texture.
• A common mistake is not measuring flour correctly. Be sure to spoon flour into the measuring cup and level it off with a knife for accuracy; too much flour can lead to dense muffins.
• Experiment with different fillings such as chocolate chips, chopped nuts, or dried fruit for a fun twist! Adding different textures can enhance the overall muffin experience.

Variations

While this Cinnamon Roll Muffins recipe is delicious as is, consider these variations:

• Vegan version: Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based milk and butter alternatives for a delicious vegan-friendly treat.
• Gluten-free: Use a gluten-free flour blend to make these muffins gluten-free while maintaining their delightful texture and flavor.
• Flavor twists: Add vanilla extract for a richer flavor, or mix in some chopped nuts or chocolate chips for an added texture that complements the cinnamon beautifully.

Serving Suggestions

These Cinnamon Roll Muffins are perfect as a sweet breakfast treat or a brunch recipe. Serve them warm, perhaps with a side of cream cheese frosting drizzled on top or alongside a cup of coffee or tea for a delightful pairing. You can also pair them with fresh fruit or yogurt for a complete meal that balances sweetness with freshness.

For more delicious muffin ideas, check out Appel Cider Donut Muffins. You’ll find your mornings transformed with these comforting baked goods! These muffins not only satisfy sweet cravings but also bring a cozy atmosphere to your kitchen.

Print

Cinnamon Roll Muffins

Recipe by Laila

★ ★ ★ ★ ★ 5 from 1 vote

Course: Breakfast Cuisine: American Difficulty: Easy

🍽️

Servings

− 12 +

⏱️

Prep Time

15 min

🍳

Cook Time

20 min

🔥

Calories

—

Cinnamon Roll Muffins combine the delightful flavors of classic cinnamon rolls with the convenience of muffins, making them an ideal sweet breakfast treat or dessert muffin for any occasion. These fluffy muffins with cinnamon feature a soft and moist texture, topped with a delicious cinnamon sugar topping that will have your family and friends asking for seconds.

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Ingredients

US Metric

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

1.

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly to prevent sticking.

2.

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

3.

In another bowl, whisk together the melted butter, buttermilk, and eggs until smooth.

4.

Pour the wet ingredients into the dry ingredients and mix gently. Avoid overmixing; the batter should be slightly lumpy.

5.

In a small bowl, combine the brown sugar, cinnamon, and softened butter. Mix until it reaches a spreadable consistency.

6.

Spoon about 1-2 tablespoons of batter into the bottom of each muffin cup. Add a teaspoon of the cinnamon swirl filling on top, then cover with more batter until the cups are about 2/3 full.

7.

In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle generously over the tops of the muffins.

8.

Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

9.

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.