Introduction
In the realm of comforting and hearty meals, few dishes rival the satisfaction of a perfectly cooked pot roast with rich, flavorful gravy. The instant pot has revolutionized the way we approach classic recipes, making it easier and quicker to achieve that melt-in-your-mouth tenderness. Today, we delve into the realm of the best instant pot pot roast recipe with gravy, a dish that embodies warmth, nostalgia, and pure culinary delight.
Why You’ll Love This Recipe
Our instant pot pot roast recipe with gravy offers the perfect balance of convenience and taste, making it a go-to option for busy weeknights or lazy weekends. This recipe boasts a low carb and gluten-free gravy, ensuring it caters to a wide range of dietary preferences without compromising on flavor. The tender pot roast paired with homemade gravy is a match made in culinary heaven, promising a truly satisfying dining experience.
With step-by-step instructions and expert tips, even beginners can master this dish with confidence. The savory aroma that fills your kitchen as this pot roast cooks will have your family eagerly gathering around the table, anticipating the delicious meal to come.
Ingredients
The key to a successful instant pot pot roast with gravy lies in the quality of the ingredients used. Here’s what you’ll need:
– High-quality beef roast
– Assorted vegetables (carrots, potatoes, onions)
– Beef broth
– Tomato paste
– Garlic, thyme, rosemary
– Salt and pepper
Optional ingredient substitutions can include using sweet potatoes instead of regular potatoes or substituting the beef roast with a different protein source like pork for a unique twist on the classic recipe.
Step-by-Step Instructions
1. Start by seasoning the beef roast with salt, pepper, and herbs.
2. Sear the roast on all sides in the instant pot to lock in the flavors.
3. Add in the vegetables, beef broth, tomato paste, and garlic.
4. Set the instant pot to pressure cook for the specified time.
5. Once cooked, allow natural pressure release before removing the roast and vegetables.
6. Prepare the gravy using the cooking liquid and desired seasonings.
7. Slice the pot roast and serve with the vegetables and gravy for a wholesome meal.
Expert Tips for Success
– For enhanced flavor, consider marinating the beef roast overnight before cooking.
– Use a meat thermometer to ensure the roast reaches the desired level of doneness.
– Deglaze the instant pot after searing the roast to incorporate all the flavorful browned bits into the gravy.
– If the gravy is too thin, you can thicken it with a cornstarch slurry or a flour and butter mixture.
Variations and Substitutions
There are numerous ways to customize this instant pot pot roast recipe to suit your preferences:
– Experiment with different herb combinations for a unique flavor profile.
– Substitute the beef broth with red wine for a richer gravy.
– Try adding mushrooms or pearl onions to the vegetable mix for added depth.
– For a low-carb option, omit the potatoes and serve the pot roast over cauliflower mash.
Serving Suggestions
To complement this savory dish, consider serving the pot roast with a side of creamy mashed potatoes, buttered green beans, and a glass of full-bodied red wine. The buttery texture of the potatoes, the crisp freshness of the beans, and the robust flavors of the wine harmonize beautifully with the pot roast and gravy.
FAQs
Q: Can I use a different cut of beef for this recipe?
A: While the traditional choice is a chuck roast, you can also opt for brisket or round roast, adjusting the cooking time accordingly.
Q: How can I make this recipe ahead of time?
A: You can prepare the pot roast up to a day in advance and reheat it gently on the stove or in the oven before serving.
Final Thoughts
In conclusion, this ultimate instant pot pot roast with gravy recipe is a testament to the magic of home-cooked meals that bring people together. Whether you’re seeking a comforting winter dish or a crowd-pleaser for family gatherings, this recipe delivers on all fronts. Embrace the simplicity and elegance of this gourmet-style pot roast, and let the rich flavors and tender meat transport you to a place of culinary bliss.
Perfect Instant Pot Pot Roast Recipe (the BEST gravy!)
Indulge in the ultimate comfort food with this Instant Pot Pot Roast recipe. Tender beef roast, flavorful vegetables, and rich homemade gravy come together in this hearty and satisfying dish.
Ingredients
- High-quality beef roast
- Assorted vegetables (carrots, potatoes, onions)
- Beef broth
- Tomato paste
- Garlic
- Thyme
- Rosemary
- Salt
- Pepper
Directions
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Start by seasoning the beef roast with salt, pepper, and herbs.
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Sear the roast on all sides in the Instant Pot to lock in the flavors.
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Add in the vegetables, beef broth, tomato paste, and garlic.
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Set the Instant Pot to pressure cook for 45 minutes.
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Once cooked, allow natural pressure release before removing the roast and vegetables.
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Prepare the gravy using the cooking liquid and desired seasonings.
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Slice the pot roast and serve with the vegetables and gravy for a wholesome meal.
