Introduction
Welcome to the delightful world of creamy tomato soup, where comfort meets convenience in a bowl. Picture this – a steaming hot bowl of velvety tomato goodness ready in just 20 minutes. This easy 20 minute creamy tomato soup recipe is a game-changer for busy weeknights or lazy weekends. Whether you are a soup aficionado or a newbie in the kitchen, this recipe is your ticket to flavor town!
What makes this recipe special is not just its quick preparation time but also its versatility. This best quick creamy tomato soup can be enjoyed on its own, paired with a crispy grilled cheese sandwich, or even as a side to a hearty salad. The blend of flavors in this homemade creamy tomato basil soup is a celebration of freshness and simplicity.
Tomato soup holds a special place in culinary history, being a classic comfort food in many cultures. Its adaptability to various dietary preferences makes it a favorite among vegans looking for a creamy tomato soup 20 minutes fix, health enthusiasts seeking a heart healthy creamy tomato soup, or those watching their calorie intake with a low calorie creamy tomato soup.
Now, let’s dive into the world of flavors and aromas as we explore how to make this creamy tomato soup with fresh tomatoes in just 20 minutes!
Why You’ll Love This Recipe
Prepare to fall in love with this easy 20 minute creamy tomato soup recipe for its simplicity and rich taste. The best quick creamy tomato soup is a perfect blend of tangy tomatoes, aromatic basil, and creamy goodness in every spoonful. Whether you are a busy parent, a working professional, or a culinary enthusiast, this recipe caters to all.
For those looking for a vegan creamy tomato soup 20 minutes fix, this recipe ticks all the boxes without compromising on flavor. The heart healthy creamy tomato soup is a guilt-free indulgence that nourishes both the body and soul. Its low calorie content makes it a suitable choice for those on a weight management journey.
What sets this creamy tomato soup instant pot recipe apart is its use of fresh, seasonal ingredients like ripe tomatoes bursting with flavor. The gluten-free creamy tomato soup recipe ensures that individuals with dietary restrictions can savor this delightful dish without worry. Additionally, the dairy-free creamy tomato soup 20 min version is a creamy delight for lactose-intolerant folks.
Indulge in the warmth and comfort of a winter creamy tomato soup that soothes the senses and warms the soul. Even the little ones will adore this creamy tomato soup for kids, making it a family favorite. The addition of almond milk gives this recipe a unique twist, creating a creamy tomato soup with almond milk that’s both nutritious and delicious.
Ingredients
Let’s gather the ingredients for this creamy tomato soup with canned tomatoes recipe:
– Ripe fresh tomatoes, canned tomatoes, or passata
– Olive oil
– Onion, diced
– Garlic cloves, minced
– Fresh basil leaves
– Vegetable or chicken broth
– Salt and black pepper
– Sugar (optional)
– Almond milk or coconut milk (for a creamy finish)
Feel free to customize this recipe by adding your favorite herbs or spices for a personal touch!
Step-by-Step Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add diced onions and minced garlic, sauté until translucent.
3. Stir in fresh basil leaves and cook for a minute to release aromas.
4. Add the ripe tomatoes, canned tomatoes, or passata, and vegetable or chicken broth.
5. Season with salt, pepper, and a pinch of sugar for balance.
6. Simmer for 15-20 minutes until the tomatoes are soft and flavors meld.
7. Blend the soup until smooth using an immersion blender or in batches in a regular blender.
8. Return the soup to the pot, stir in almond milk or coconut milk for a creamy texture.
9. Adjust seasonings as needed and serve hot garnished with fresh basil leaves.
Enjoy the symphony of flavors in this easy 20 minute creamy tomato soup recipe!
Expert Tips for Success
To elevate your creamy tomato soup game, here are some expert tips:
– Use ripe, juicy tomatoes for the best flavor.
– Fresh basil adds a burst of freshness; don’t skip it!
– For extra creaminess, opt for coconut milk over almond milk.
– Adjust the sugar based on the sweetness of your tomatoes.
– Blend the soup until ultra-smooth for a luxurious texture.
– Experiment with different herbs like oregano or thyme for flavor variations.
Variations and Substitutions
This recipe offers endless possibilities for customization:
– Swap almond milk with cashew cream for a richer texture.
– Add a pinch of red pepper flakes for a spicy kick in your creamy tomato soup.
– Roast the tomatoes before adding them to the soup for a deeper flavor profile.
– For a low carb option, replace tomatoes with roasted red peppers.
– Create a Mediterranean twist by adding olives and feta cheese as toppings.
Feel free to play with ingredients and make this recipe your own!
Serving Suggestions
Indulge in the creamy goodness of this soup with these serving suggestions:
– Pair with a side of garlic bread for a classic comforting meal.
– Serve with a fresh green salad drizzled with balsamic vinaigrette for a light lunch.
– Enjoy with a side of grilled cheese sandwich for the ultimate comfort food experience.
– Garnish with a dollop of sour cream or a sprinkle of Parmesan cheese for added richness.
Let your creativity shine in how you present and enjoy this creamy tomato soup!
FAQs
Q: Can I freeze this creamy tomato soup?
A: Yes, this soup freezes well. Store in airtight containers for up to 3 months.
Q: Can I use dried basil instead of fresh?
A: While fresh basil offers the best flavor, you can use dried basil with a smaller quantity.
Q: Is this recipe spicy?
A: This recipe is mild, but you can add red pepper flakes for a spicy version.
Q: Can I use other types of milk?
A: Yes, you can use any milk of your choice, but coconut milk lends the creamiest texture.
Final Thoughts
As you savor each spoonful of this creamy tomato soup with garlic bread pairing, let the warmth of the flavors embrace you. Whether you whip this up on a chilly winter evening or a busy weekday, this recipe is a testament to simplicity and comfort. So, grab a ladle, pour yourself a bowl, and experience the magic of a 20-minute homemade creamy tomato soup that nourishes both body and soul. Bon appétit!
20 Minute Creamy Tomato Soup
Indulge in the warmth and comfort of a homemade creamy tomato soup made with fresh tomatoes, aromatic basil, and a creamy finish. This easy 20-minute recipe is a perfect blend of tangy tomatoes and rich flavors, ideal for a quick weeknight dinner or a cozy weekend meal. Customize with your favorite herbs and spices for a personal touch!
Ingredients
- 6 ripe fresh tomatoes, or canned tomatoes, or passata
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 10 fresh basil leaves
- 4 cups vegetable or chicken broth
- Salt and black pepper to taste
- Pinch of sugar (optional)
- 1 cup almond milk or coconut milk
Directions
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Heat olive oil in a large pot over medium heat.
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Add diced onions and minced garlic, sauté until translucent.
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Stir in fresh basil leaves and cook for a minute to release aromas.
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Add the tomatoes and broth, season with salt, pepper, and sugar.
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Simmer for 15-20 minutes until tomatoes are soft.
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Blend the soup until smooth, return to pot, stir in milk.
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Adjust seasonings and serve hot garnished with basil leaves.
